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–+ servings

Heart of Palm Pad Kee Mao Drunken Noodles

Pad Kee Mao (drunken noodles) made with heart of palm noodles — fiery, fragrant, and deeply satisfying with Thai basil and chili.
Print Recipe
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Main Course
Cuisine: Thai
Servings: 3 servings
Calories: 370kcal

Ingredients

  • 400 g heart of palm noodles drained and rinsed
  • 300 g minced pork or chicken
  • 2 large handfuls holy basil
  • 8 bird's eye chilies pounded
  • 4 garlic cloves pounded
  • 2 tbsp fish sauce
  • 2 tbsp oyster sauce (keto)
  • 1 tsp dark soy sauce
  • 1 tsp erythritol
  • 3 tbsp coconut oil
  • 1 egg per serving

Instructions

  • Pound garlic and chilies to a rough paste.
  • Heat a wok to maximum. Fry the paste 30 seconds.
  • Add the protein. Cook through, about 4 minutes.
  • Add heart of palm noodles. Stir-fry 3 minutes.
  • Add all sauces and erythritol. Toss to combine.
  • Fold in holy basil off heat.
  • Serve topped with a fried egg.

Nutrition

Serving: 1serving | Calories: 370kcal | Protein: 30g | Fat: 24g | Fiber: 3g
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