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–+ servings

Halvah-Style Almond Fudge

Greek halvah is traditionally made with tahini and sugar — rich, dense, crumbly, and intensely satisfying.
Print Recipe
Course: Dessert
Cuisine: Greek
Servings: 16 small squares
Calories: 145kcal

Ingredients

  • 1 cup almond butter (smooth unsalted)
  • 1/2 cup tahini
  • 1/4 cup coconut oil melted
  • 1/3 cup powdered erythritol
  • 1 tsp vanilla extract
  • 1/2 tsp ground cardamom
  • 1/4 cup pistachios roughly chopped
  • Pinch of sea salt

Instructions

  • Melt almond butter, tahini, and coconut oil together in a small saucepan over low heat until smooth and combined.
  • Remove from heat. Stir in erythritol, vanilla, cardamom, and salt until dissolved.
  • Pour into a parchment-lined 8x8 dish. Scatter pistachios over the top, pressing lightly.
  • Refrigerate 2 hours until completely firm.
  • Cut into small squares. Store refrigerated up to 2 weeks.

Nutrition

Serving: 1square | Calories: 145kcal | Protein: 4g | Fat: 13g | Fiber: 1.5g
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