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Grilled Bratwurst Platter with Sauerkraut

The Bratwurst — Germany's most celebrated sausage — grilled until the skin snaps and chars, served alongside tangy caraway sauerkraut and grainy mustard.
Print Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 480kcal

Ingredients

  • 8 Bratwurst sausages (Nuremberg or Thuringian style)
  • 500 g raw sauerkraut
  • 1 onion finely sliced
  • 1 tsp caraway seeds
  • 100 ml dry white wine or broth
  • 2 tbsp lard or duck fat
  • 3 tbsp whole-grain mustard
  • 2 tbsp sweet German mustard
  • Fresh parsley

Instructions

  • Heat sauerkraut with onion, caraway, wine, and lard in a covered pan 20 min until soft.
  • Preheat grill or grill pan to high heat.
  • Grill Bratwurst 4–5 min per side until charred, blistered, and cooked through.
  • Check internal temperature reaches 72°C.
  • Serve sausages on a bed of warm sauerkraut with both mustards alongside.

Nutrition

Serving: 1serving | Calories: 480kcal | Protein: 28g | Fat: 36g | Fiber: 3g
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