Servings: 12 servings
Calories: 45kcal
Ingredients
- 10 green chilies (adjust heat to preference)
- 8 garlic cloves
- 1 tbsp fresh ginger
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 2 tbsp lemon juice
- 1 tbsp ghee
- 1/2 tsp salt
Instructions
- Dry-roast cumin and coriander seeds; cool.
- Blend all ingredients together until a smooth paste forms.
- Taste and adjust heat, acid, and salt.
- Store in a jar in the refrigerator up to 2 weeks.
- Use 1 tsp as a marinade base, sauce starter, or condiment.
Nutrition
Serving: 1serving | Calories: 45kcal | Protein: 1g | Fat: 3g | Fiber: 1g
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