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–+ servings

Gefüllte Paprika Stuffed Peppers

Vivid red and yellow peppers brimming with herbed pork and beef mince, baked in a rich, gently spiced tomato sauce.
Print Recipe
Prep Time: 25 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 35 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 420kcal

Ingredients

  • 4 large bell peppers (any colour) tops cut and deseeded
  • 400 g pork mince
  • 200 g beef mince
  • 100 g cauliflower rice
  • 1 onion finely minced
  • 2 cloves garlic minced
  • 1 egg
  • 2 tbsp fresh parsley
  • 1 tsp sweet paprika
  • 400 g crushed tomatoes
  • 200 ml beef stock
  • 2 tbsp olive oil
  • Salt pepper, and nutmeg

Instructions

  • Preheat oven to 180°C. Mix both minces, cauliflower rice, onion, garlic, egg, parsley, paprika, salt, pepper, and nutmeg.
  • Stuff peppers firmly with meat mixture. Replace tops.
  • Place in a baking dish. Pour crushed tomatoes and stock around peppers.
  • Drizzle oil over peppers. Cover with foil. Bake 50 min.
  • Remove foil. Bake 20 min more until peppers are tender and filling cooked through.

Nutrition

Serving: 1serving | Calories: 420kcal | Protein: 32g | Fat: 26g | Fiber: 4g
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