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–+ servings

Gaufres Keto aux Amandes

Crispy golden waffles made from almond flour and cream cheese that achieve a remarkable lightness, with a shatteringly crisp exterior and tender crumb inside.
Print Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 340kcal

Ingredients

  • 2 cups almond flour
  • 4 large eggs
  • 120 g cream cheese softened
  • 3 tbsp heavy cream
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 2 tbsp erythritol (or sweetener of choice)
  • 1 pinch salt
  • Zest of 1 lemon
  • To serve: fresh raspberries, crème fraîche, powdered erythritol

Instructions

  • Preheat waffle iron. In a large bowl, beat cream cheese until smooth.
  • Add eggs one at a time, beating well after each addition.
  • Mix in melted butter, heavy cream, and vanilla extract.
  • In separate bowl, combine almond flour, baking powder, erythritol, salt, and lemon zest.
  • Fold dry ingredients into wet mixture until just combined. Do not overmix.
  • Grease hot waffle iron well. Pour batter in portions and cook according to your iron's instructions (usually 4–5 minutes).
  • Serve immediately with fresh raspberries, a dollop of crème fraîche, and a dusting of powdered erythritol.

Nutrition

Serving: 1serving | Calories: 340kcal | Protein: 15g | Fat: 29g | Fiber: 3g
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