Servings: 3 servings
Calories: 480kcal
Ingredients
- 500 g chicken thigh cut into 3cm pieces
- 100 g roasted cashews
- 6 dried red chilies cut and seeds removed
- 3 spring onions cut into 3cm pieces
- 1 white onion cut into wedges
- 3 garlic cloves sliced
- 3 tbsp coconut aminos
- 2 tbsp fish sauce
- 1 tbsp oyster sauce (keto)
- 1 tsp erythritol
- 3 tbsp coconut oil
Instructions
- Heat oil in a wok. Fry dried chilies 30 seconds until fragrant. Remove.
- Fry garlic in the same oil 30 seconds.
- Add chicken, spread in the pan, sear 2 minutes before tossing.
- Add onion wedges. Stir-fry 2 minutes.
- Add coconut aminos, fish sauce, oyster sauce, and erythritol.
- Toss everything together 2 more minutes until the chicken is cooked.
- Add cashews, spring onions, and reserved fried chilies. Toss once.
Nutrition
Serving: 1serving | Calories: 480kcal | Protein: 36g | Fat: 32g | Fiber: 1.5g
Tried this recipe?Let us know how it was!