Go Back
–+ servings

Fondue Savoyarde Keto

A mountain tradition from the Savoie — three Alpine cheeses melted together with dry white wine, Kirsch, and garlic into a gloriously smooth, stretchy, bubbling pot.
Print Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: French
Servings: 6 servings
Calories: 560kcal

Ingredients

  • 300 g Gruyère grated
  • 200 g Comté grated
  • 100 g Emmental grated
  • 1 garlic clove halved
  • 300 ml dry white wine (Vin de Savoie)
  • 1 tbsp Kirsch (optional)
  • 1 tsp cornstarch (or 1/4 tsp xanthan gum)
  • Pinch nutmeg, white pepper
  • broccoli florets blanched, cauliflower florets blanched, endive leaves, celery sticks, lardons, small sausages dippers

Instructions

  • Rub the fondue pot with the cut garlic clove. Add wine and heat until simmering.
  • Mix cheeses together. Toss with xanthan gum or cornstarch.
  • Reduce heat to low. Add cheese a handful at a time, stirring in figure-8 movements.
  • Continue adding cheese, stirring constantly, until completely melted and smooth.
  • Add Kirsch. Season with nutmeg and white pepper.
  • Transfer to a fondue burner. Serve immediately.
  • Dip vegetables, lardons, and endive into the molten cheese. Enjoy communally.

Nutrition

Serving: 1serving | Calories: 560kcal | Protein: 32g | Fat: 40g | Fiber: 1g
Tried this recipe?Let us know how it was!