Servings: 4 servings
Calories: 270kcal
Ingredients
- 600 g firm white fish fillets
- 1 tbsp ginger-garlic paste First Marinade
- 1 tsp red chili powder First Marinade
- 1/2 tsp turmeric First Marinade
- 1 tbsp lemon juice First Marinade
- Salt First Marinade
- 1/4 cup almond flour Batter
- 2 tbsp psyllium husk Batter
- 1 tsp red chili powder Batter
- 1/2 tsp ajwain (carom seeds) Batter
- Salt Batter
- Water to batter consistency Batter
- Ghee for frying Batter
Instructions
- Marinate fish in first marinade 20 minutes.
- Prepare thick batter.
- Pat fish dry; coat in batter.
- Heat generous ghee in a heavy pan.
- Fry fish 3–4 minutes per side until deep golden.
- Drain on kitchen paper.
- Serve with lemon wedges and mint chutney.
Nutrition
Serving: 1serving | Calories: 270kcal | Protein: 32g | Fat: 14g | Fiber: 2g
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