Servings: 6 servings
Calories: 310kcal
Ingredients
- 2 smoked ham hocks
- 6 cups chicken broth
- 1 cup fresh or frozen field peas
- 1 onion diced
- 2 cloves garlic minced
- 1 bunch collard or turnip greens chopped
- 1/2 tsp red pepper flakes
- Salt and black pepper to taste
Instructions
- In a large pot, combine ham hocks, broth, onion, and garlic. Bring to a boil, then reduce heat and simmer, covered, 45 minutes.
- Remove ham hocks, let cool slightly, then shred the meat and discard bones and skin.
- Return meat to the pot along with field peas and greens.
- Simmer, uncovered, 20–25 minutes, until peas and greens are tender.
- Stir in red pepper flakes, season with salt and pepper, and serve with the pot liquor.
Nutrition
Serving: 1serving | Calories: 310kcal | Protein: 24g | Fat: 18g | Fiber: 5g
Tried this recipe?Let us know how it was!