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–+ servings

Everything Bagel Almond Flour Bagels

Chewy almond flour bagels topped with a generous everything seasoning crust, split and schmeared with cream cheese.
Print Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: Jewish
Servings: 6 servings
Calories: 310kcal

Ingredients

  • 2 cups shredded mozzarella
  • 2 tbsp cream cheese
  • 1 1/2 cups almond flour
  • 2 large eggs
  • 1 tsp baking powder
  • 1 egg white beaten (for topping)
  • 2 tbsp everything bagel seasoning
  • 6 oz cream cheese for serving

Instructions

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
  • Melt mozzarella and cream cheese together in the microwave in 30-second bursts, stirring between, until fully smooth.
  • Stir in almond flour, eggs, and baking powder until a uniform dough forms. Let cool 2 minutes.
  • Divide dough into 6 pieces. Roll each into a rope and join the ends to form a bagel ring.
  • Arrange rings on the baking sheet, brush with beaten egg white, and sprinkle generously with everything seasoning.
  • Bake 20–25 minutes, until deeply golden.
  • Cool slightly, then split and serve with cream cheese.

Nutrition

Serving: 1serving | Calories: 310kcal | Protein: 16g | Fat: 25g | Fiber: 3g
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