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Ethiopian Timatim Salata (Tomato Salad)

Ethiopia's everyday tomato salad, sharper and more herbal than Kenya's kachumbari.
Print Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: East African
Servings: 4 servings
Calories: 70kcal

Ingredients

  • 4 tomatoes finely diced
  • 1/2 red onion finely diced
  • 1 jalapeño minced
  • 1 lemon juiced
  • 2 tbsp oil
  • Salt to taste

Instructions

  • Combine tomatoes, onion, and jalapeño in a bowl.
  • Add lemon juice and oil, tossing to coat.
  • Season with salt and let rest 10 minutes before serving.

Nutrition

Serving: 1serving | Calories: 70kcal | Protein: 2g | Fat: 5g | Fiber: 2g
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