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Ethiopian Gomen (Collard Greens)

Ethiopia's everyday collard greens, seasoned with warmth rather than heat.
Print Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: East African
Servings: 4 servings
Calories: 110kcal

Ingredients

  • 6 cups collard greens thinly sliced
  • 2 tbsp niter kibbeh or ghee
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tsp ground ginger
  • 1/2 tsp turmeric
  • 1 jalapeño sliced (optional)
  • Salt to taste

Instructions

  • Melt niter kibbeh in a large pot over medium heat. Add onion, cook 5 minutes until softened.
  • Add garlic, ginger, and turmeric, cook 1 minute until fragrant.
  • Add jalapeño if using, cook 1 minute more.
  • Add collards in batches, stirring to coat.
  • Cover and cook 10–12 minutes, stirring occasionally, until fully tender.
  • Season with salt and serve hot.

Nutrition

Serving: 1serving | Calories: 110kcal | Protein: 4g | Fat: 8g | Fiber: 3g
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