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Ethiopian Dabo-less Almond Spice Cake, Sugar-Free

Ethiopia's celebratory spiced bread, rebuilt as a moist almond flour cake.
Print Recipe
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: East African
Servings: 8 servings
Calories: 230kcal

Ingredients

  • 2 1/2 cups almond flour
  • 1/2 cup butter melted
  • 4 large eggs
  • 2/3 cup granulated sugar-free sweetener
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp ground cardamom
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1 pinch salt

Instructions

  • Preheat oven to 325°F (165°C). Grease an 8-inch round cake pan and line the bottom with parchment.
  • Whisk melted butter, eggs, sweetener, and vanilla together until well combined.
  • Stir in baking powder, cardamom, cinnamon, ginger, nutmeg, and salt.
  • Fold in almond flour until a smooth batter forms.
  • Pour into the prepared pan and smooth the top.
  • Bake 30–35 minutes until golden and a toothpick inserted in the center comes out clean.
  • Cool in the pan 15 minutes, then turn out onto a rack to cool completely before slicing.

Nutrition

Serving: 1serving | Calories: 230kcal | Protein: 7g | Fat: 20g | Fiber: 3g
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