Go Back
–+ servings

Espárragos a la Parrilla con Alioli de Ají Amarillo

Peru's coastal Ica valley is one of the world's major asparagus growing regions — here it's grilled simply and finished with a bright aji amarillo aioli.
Print Recipe
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Course: Side Dish
Cuisine: Peruvian
Servings: 4 servings
Calories: 190kcal

Ingredients

  • 1 1/2 lb asparagus woody ends trimmed
  • 2 tbsp olive oil
  • Sea salt and black pepper
  • 1/2 cup mayonnaise
  • 2 tbsp aji amarillo paste
  • 1 clove garlic minced
  • 1 tsp lime juice

Instructions

  • Toss the asparagus with olive oil, salt, and pepper.
  • Grill over high heat 6–8 minutes, turning occasionally, until lightly charred and just tender.
  • Whisk together the mayonnaise, aji amarillo paste, garlic, and lime juice.
  • Serve the grilled asparagus with the aioli alongside for dipping or drizzled over the top.

Nutrition

Serving: 1serving | Calories: 190kcal | Protein: 4g | Fat: 18g | Fiber: 2g
Tried this recipe?Let us know how it was!