Cucumber and Radish Salad, Dill Vinaigrette - The Ultimate International Cookbook Series

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Cucumber and Radish Salad, Dill Vinaigrette

Thinly sliced cucumber and radish tossed in a bright, dill-forward vinaigrette.

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Prep Time: 10

Total Time: 10

Course: Salad

Cuisine: Jewish

Servings: servings

Calories: 80kcal

Ingredients

2 cucumbers thinly sliced
1 bunch radishes thinly sliced
3 tbsp olive oil
2 tbsp apple cider vinegar
2 tbsp fresh dill chopped
Salt and black pepper to taste

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Instructions

Combine cucumber and radish slices in a bowl.
Whisk together olive oil, vinegar, dill, salt, and pepper.
Pour dressing over the vegetables and toss well.
Let sit 10 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1serving | Calories: 80kcal | Protein: 1g | Fat: 7g | Fiber: 1g

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