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–+ servings

Creamy Kohlrabi & Speck Bisque

Silken, ivory-pale kohlrabi blended to velvet smoothness with sweet cream and crowned with crispy speck lardons.
Print Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: German
Servings: 4 servings
Calories: 295kcal

Ingredients

  • 4 medium kohlrabi peeled and chopped
  • 1 small onion chopped
  • 2 cloves garlic
  • 150 ml heavy cream
  • 600 ml chicken or vegetable stock
  • 2 tbsp butter
  • 100 g speck or pancetta cubed small
  • Fresh nutmeg for grating
  • Salt and white pepper
  • Fresh chives to garnish

Instructions

  • Sauté onion in butter until soft. Add garlic and kohlrabi, cook 3 min.
  • Pour in stock. Bring to a boil, then simmer 20 min until kohlrabi is completely tender.
  • Add cream. Blend with a stick blender until silky smooth. Season with nutmeg, salt, and white pepper.
  • Fry speck cubes in a dry pan until golden and crispy. Drain on kitchen paper.
  • Ladle soup into bowls, top with crispy speck and fresh chives.

Nutrition

Serving: 1serving | Calories: 295kcal | Protein: 14g | Fat: 24g | Fiber: 3g
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