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–+ servings

Creamy Keto Horchata Shake

All the cinnamon-sweet nostalgia of horchata, blitzed into a thick, protein-packed shake ready in 60 seconds flat.
Print Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: Mexican
Servings: 1 servings
Calories: 150kcal

Ingredients

  • 1 cup unsweetened almond milk
  • 1 scoop (~25 g) vanilla collagen powder unsweetened
  • 1 tbsp powdered erythritol or 6–8 drops liquid stevia
  • 1/2 tsp ground cinnamon
  • 1/2 tsp pure vanilla extract
  • 1 pinch sea salt
  • 1 heaping cup ice cubes
  • Optional: whipped coconut cream + cinnamon dusting

Instructions

  • Pour the almond milk into the blender jar first so the powders do not stick to the blades.
  • Add the collagen powder, erythritol, cinnamon, vanilla, and sea salt.
  • Drop in the ice cubes last, packing them on top.
  • Blend on high for 45–60 seconds until thick, smooth, and frosty with no ice chunks.
  • Taste and adjust: a pinch more cinnamon, or a few drops of stevia if you like it sweeter.
  • Pour into a tall chilled glass and top with whipped coconut cream and a dusting of cinnamon, if using. Serve immediately.

Nutrition

Serving: 1serving | Calories: 150kcal | Protein: 18g | Fat: 5g
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