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–+ servings

Creamy Cauliflower and Dill Soup

Velvety cauliflower soup finished with cream and a generous amount of fresh dill.
Print Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: Jewish
Servings: 4 servings
Calories: 240kcal

Ingredients

  • 3 tbsp butter
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 large head cauliflower chopped
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh dill plus more for garnish
  • Salt and white pepper to taste

Instructions

  • Melt butter in a large pot over medium heat. Add onion and garlic, cooking 4–5 minutes until softened.
  • Add cauliflower and broth, bringing to a simmer.
  • Cover and cook 15–18 minutes, until cauliflower is very tender.
  • Blend until completely smooth, either with an immersion blender or in batches in a stand blender.
  • Stir in cream and dill, and warm through.
  • Season with salt and white pepper, garnish with extra dill, and serve.

Nutrition

Serving: 1serving | Calories: 240kcal | Protein: 6g | Fat: 21g | Fiber: 3g
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