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–+ servings

Crawfish Dip with Pork Rind Crackers

A warm, cheesy Cajun crawfish dip served bubbling hot with crisp pork rinds for scooping.
Print Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 310kcal

Ingredients

  • 1 lb crawfish tails cooked and chopped
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 cup sharp cheddar shredded
  • 1/4 cup green onions sliced
  • 2 cloves garlic minced
  • 1 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1 bag pork rinds for serving

Instructions

  • Preheat oven to 375°F (190°C).
  • In a bowl, combine cream cheese, sour cream, half the cheddar, garlic, Cajun seasoning, and smoked paprika.
  • Fold in chopped crawfish tails and half the green onions.
  • Spread mixture into a small baking dish and top with remaining cheddar.
  • Bake 15–18 minutes, until bubbly and golden on top.
  • Garnish with remaining green onions and serve hot with pork rinds.

Nutrition

Serving: 1serving | Calories: 310kcal | Protein: 18g | Fat: 24g
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