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–+ servings

Country Ham and Redeye Gravy

Salty pan-fried country ham steaks with a dark coffee-and-broth pan gravy poured right over the top.
Print Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 310kcal

Ingredients

  • 4 country ham steaks about 4 oz each
  • 1 tbsp avocado oil
  • 3/4 cup strongly brewed black coffee
  • 1/4 cup chicken broth
  • 1 tsp brown sugar substitute (erythritol blend)
  • Black pepper to taste

Instructions

  • Heat avocado oil in a heavy skillet over medium-high heat.
  • Sear ham steaks 2–3 minutes per side, until browned at the edges. Remove and set aside, tented with foil.
  • Reduce heat to medium. Pour coffee and broth into the same skillet, scraping up the browned bits from the ham.
  • Stir in the brown sugar substitute and simmer 3–4 minutes, until slightly reduced and glossy.
  • Season gravy with black pepper to taste. Return ham steaks briefly to the pan to warm through.
  • Plate ham steaks and spoon the redeye gravy generously over top.

Nutrition

Serving: 1serving | Calories: 310kcal | Protein: 28g | Fat: 18g
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