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–+ servings

Coconut Ladoo

Roll one between your palms and breathe in the warm fragrance of cardamom and coconut before it crumbles on the tongue into something rich and fudgy.
Print Recipe
Prep Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Indian
Servings: 12 servings
Calories: 155kcal

Ingredients

  • 2 cups desiccated coconut (unsweetened)
  • 3 tbsp erythritol
  • 3 tbsp full-fat condensed coconut milk
  • 1/2 tsp cardamom powder
  • Extra desiccated coconut for rolling
  • Saffron strands for decoration

Instructions

  • Heat coconut milk substitute in pan until warm.
  • Add desiccated coconut, sweetener, and cardamom.
  • Stir on low heat 3–4 minutes until mixture comes together.
  • Cool until handleable but still warm.
  • Roll into small balls with greased hands.
  • Roll each ball in extra desiccated coconut.
  • Cool completely before serving.

Nutrition

Serving: 1serving | Calories: 155kcal | Protein: 14g | Fat: 2g | Fiber: 3g
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