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–+ servings

Classic Roast Chicken, Shabbat Style

A whole chicken, simply seasoned and roasted until deeply golden, the centerpiece of nearly every Friday night table.
Print Recipe
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Jewish
Servings: 6 servings
Calories: 420kcal

Ingredients

  • 1 whole chicken about 4–5 lbs
  • 3 tbsp olive oil
  • 1 lemon halved
  • 4 cloves garlic
  • 1 tbsp fresh thyme chopped
  • 1 tsp paprika
  • Salt and black pepper to taste

Instructions

  • Preheat oven to 425°F (220°C).
  • Pat the chicken completely dry with paper towels.
  • Rub the chicken all over with olive oil, then season generously with salt, pepper, paprika, and thyme.
  • Stuff the cavity with the lemon halves and garlic cloves.
  • Roast 20 minutes, then reduce oven temperature to 375°F (190°C) and continue roasting 50–60 minutes, until a thermometer inserted in the thigh reads 165°F (74°C).
  • Rest 10–15 minutes before carving.

Nutrition

Serving: 1serving | Calories: 420kcal | Protein: 38g | Fat: 28g
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