Servings: 4 servings
Calories: 220kcal
Ingredients
- 8 large eggs hard-boiled and chopped
- 1/3 cup mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp celery finely diced
- Salt and black pepper to taste
- Chopped chives, for garnish
Instructions
- Combine chopped eggs, mayonnaise, mustard, and celery in a bowl.
- Mix gently until well combined.
- Season with salt and pepper.
- Garnish with chives and serve chilled.
Nutrition
Serving: 1serving | Calories: 220kcal | Protein: 12g | Fat: 18g
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