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–+ servings

Clafoutis Keto Cerises

The Limousin's summer treasure — a batter of eggs, cream, and almond flour, poured over cherries and baked into a tender, custardy pancake.
Print Recipe
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 260kcal

Ingredients

  • 400 g fresh cherries pitted
  • 3 large eggs
  • 3 tbsp allulose or erythritol
  • 200 ml heavy cream
  • 100 ml whole milk (or all cream)
  • 80 g almond flour
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 tbsp unsalted butter (for dish)
  • Powdered erythritol for dusting

Instructions

  • Preheat oven to 180°C. Butter a 28cm round baking dish generously.
  • Scatter cherries in a single layer in the dish.
  • Whisk eggs with sweetener until combined. Add cream, milk, vanilla, and almond extract.
  • Whisk in almond flour until smooth. Let batter rest 10 minutes.
  • Pour batter evenly over cherries.
  • Bake 35–40 minutes until puffed, golden, and just set in the center.
  • Cool 10 minutes — it will deflate slightly. Dust with powdered erythritol and serve warm.

Nutrition

Serving: 1serving | Calories: 260kcal | Protein: 9g | Fat: 20g | Fiber: 2g
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