Go Back
–+ servings

Chitlins, Traditional Style

Well-cleaned pork chitterlings simmered low and slow with onion, garlic, and vinegar until tender.
Print Recipe
Prep Time: 1 hour
Cook Time: 3 hours
Total Time: 4 hours
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 220kcal

Ingredients

  • 5 lbs chitterlings thoroughly cleaned
  • 1 onion quartered
  • 3 cloves garlic smashed
  • 1/4 cup apple cider vinegar
  • 1 tsp red pepper flakes
  • Water to cover
  • Salt and black pepper to taste

Instructions

  • Clean chitterlings thoroughly under cold running water multiple times, removing any excess fat or debris, until the water runs clear.
  • Place cleaned chitterlings in a large pot with onion, garlic, vinegar, and red pepper flakes. Cover with water.
  • Bring to a boil, then reduce heat and simmer, partially covered, 2 1/2 to 3 hours, until tender.
  • Season with salt and pepper to taste.
  • Serve hot, traditionally with a side of hot sauce or vinegar pepper sauce.

Nutrition

Serving: 1serving | Calories: 220kcal | Protein: 18g | Fat: 14g
Tried this recipe?Let us know how it was!