Go Back
–+ servings

Chimichurri Peruano

Peru's take on the classic herb sauce, built with cilantro alongside the traditional parsley for a brighter, slightly more citrusy version common at the country's many grilled-meat restaurants.
Print Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Peruvian
Servings: 1.5 cups
Calories: 90kcal

Ingredients

  • 3/4 cup fresh parsley finely chopped
  • 1/2 cup fresh cilantro finely chopped
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 1/3 cup olive oil
  • 3 tbsp red wine vinegar
  • 1/2 tsp red pepper flakes
  • Sea salt to taste

Instructions

  • Combine the parsley, cilantro, garlic, and oregano in a bowl.
  • Whisk in the olive oil and red wine vinegar.
  • Stir in the red pepper flakes and season with salt.
  • Let sit at least 15 minutes before serving to let the flavors meld.

Nutrition

Serving: 2tbsp | Calories: 90kcal | Fat: 10g
Tried this recipe?Let us know how it was!