Servings: 4 servings
Calories: 245kcal
Ingredients
- 1 whole chicken jointed
- 2 tbsp ghee
- 1 large onion halved
- 1 head garlic halved
- 3 cm ginger
- 1 tsp fennel seeds
- 4 green cardamom
- 2 bay leaves
- 1 tsp whole black pepper
- 1 tsp cumin seeds
- Salt
- Fresh mint and fried onions to serve
Instructions
- Place chicken in a large pot with 1.5L water.
- Add onion, garlic, ginger, and all spices.
- Bring to a boil, skim foam thoroughly.
- Reduce and simmer 1 hour until chicken falls from the bone.
- Remove chicken; strain broth.
- Shred chicken and return to broth.
- In a pan, brown ghee and add back to broth.
- Serve with fresh mint and crispy fried onions.
Nutrition
Serving: 1serving | Calories: 245kcal | Protein: 28g | Fat: 14g
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