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–+ servings

Chicken Schnitzel, Almond Flour Crust

Thin, crispy breaded chicken cutlets, arguably Israel's single most popular weeknight dinner.
Print Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Jewish
Servings: 4 servings
Calories: 380kcal

Ingredients

  • 4 boneless skinless chicken breasts, pounded thin
  • 1 1/2 cups almond flour
  • 1/4 cup golden flaxseed meal
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 2 large eggs beaten
  • 1/2 cup avocado oil for frying
  • Lemon wedges, for serving

Instructions

  • Mix almond flour, flaxseed meal, paprika, and garlic powder in a shallow bowl.
  • Dip each chicken cutlet in beaten egg, then press into the almond flour mixture, coating both sides.
  • Heat avocado oil in a large skillet over medium-high heat.
  • Fry cutlets 3–4 minutes per side, until deeply golden and cooked through.
  • Drain on paper towels and serve hot with lemon wedges.

Nutrition

Serving: 1serving | Calories: 380kcal | Protein: 34g | Fat: 24g | Fiber: 2g
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