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–+ servings

Chicharrón con Crema (Pork Rind Dip)

This smoky, creamy dip was once a poor man's treasure in the pueblos — now it's a keto superstar.
Print Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 cup pork rinds broken into bite-sized pieces
  • 1/2 cup sour cream or Mexican crema
  • 1/4 cup diced tomato
  • 1 jalapeño finely chopped
  • 1 tbsp olive oil
  • Salt to taste

Instructions

  • Sauté the tomato and jalapeño in olive oil until soft.
  • Stir in crema and pork rinds.
  • Cook for 2–3 minutes until thick.
  • Serve warm.

Nutrition

Serving: 1serving | Calories: 150kcal | Protein: 5g | Fat: 13g | Fiber: 1g
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