Go Back
–+ servings

Chess Pie, Keto Style

A simple, custardy pie with a caramelized top, made from little more than butter, eggs, and vanilla.
Print Recipe
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 310kcal

Ingredients

  • 2 cups almond flour (for crust)
  • 1/3 cup butter melted (for crust)
  • 1 large egg (for crust)
  • 1 cup brown sugar substitute
  • 1/2 cup butter melted
  • 4 large eggs
  • 1 tbsp cornmeal or almond flour
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350°F (175°C).
  • For the crust, combine almond flour, melted butter, and egg until a dough forms. Press into a 9-inch pie pan.
  • In a bowl, whisk together brown sugar substitute and melted butter.
  • Whisk in eggs one at a time, then almond flour, vinegar, and vanilla, until smooth.
  • Pour filling into the crust.
  • Bake 35–40 minutes, until the top is golden and slightly caramelized and the center is just set with a slight jiggle.
  • Cool completely before slicing.

Nutrition

Serving: 1serving | Calories: 310kcal | Protein: 7g | Fat: 27g | Fiber: 2g
Tried this recipe?Let us know how it was!