Servings: 4 servings
Calories: 145kcal
Ingredients
- 3 cups cauliflower rice
- 2 tbsp ghee
- 1 onion thinly sliced
- 4 green cardamom
- 3 cloves
- 1 bay leaf
- 1 cinnamon stick
- 1/2 tsp cumin seeds
- 1/2 tsp black pepper
- 1 tsp ginger-garlic paste
- Salt
- Fresh mint and coriander
Instructions
- Fry onion slices in ghee until golden; remove half for garnish.
- In remaining ghee, fry whole spices 1 minute.
- Add ginger-garlic paste; cook 1 minute.
- Add cauliflower rice; stir well to coat.
- Cook on medium heat 6–8 minutes until tender.
- Season with salt.
- Serve topped with fried onions, mint, and coriander.
Nutrition
Serving: 1serving | Calories: 145kcal | Protein: 4g | Fat: 10g | Fiber: 3g
Tried this recipe?Let us know how it was!