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Cauliflower "Potato" Salad, Mustard Style

Steamed cauliflower tossed in a creamy mustard dressing with eggs, celery, and a touch of relish.
Print Recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 230kcal

Ingredients

  • 1 large head cauliflower cut into bite-sized florets
  • 4 large eggs hard-boiled and chopped
  • 2/3 cup mayonnaise
  • 2 tbsp yellow mustard
  • 1 tbsp dill pickle relish (no sugar added)
  • 1/2 celery stalk diced
  • 1/4 red onion finely diced
  • Salt and black pepper to taste
  • Paprika, for garnish

Instructions

  • Steam cauliflower florets 6–7 minutes, until just tender but still holding their shape. Drain and cool completely.
  • In a large bowl, whisk together mayonnaise, mustard, and relish.
  • Add cooled cauliflower, chopped eggs, celery, and red onion. Toss gently to coat.
  • Season with salt and pepper, garnish with paprika, and chill at least 1 hour before serving.

Nutrition

Serving: 1serving | Calories: 230kcal | Protein: 6g | Fat: 20g | Fiber: 3g
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