Servings: 3 servings
Calories: 175kcal
Ingredients
- 2 cups cauliflower florets
- 1/2 cup almond flour
- 2 tbsp psyllium husk powder
- 1 tsp red chili powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp turmeric
- 1/4 tsp ajwain (carom seeds)
- 1 tsp ginger-garlic paste
- Salt to taste
- Water to make thick batter
- Ghee for frying
Instructions
- Combine almond flour, psyllium husk, and all spices.
- Add ginger-garlic paste and gradually add water to make a thick batter.
- Coat cauliflower florets in batter.
- Heat ghee in a pan, enough for shallow frying.
- Fry in batches 3–4 minutes per side until golden and crispy.
- Drain on kitchen paper.
- Season with chaat masala (keto-friendly) and serve hot.
Nutrition
Serving: 1serving | Calories: 175kcal | Protein: 7g | Fat: 13g | Fiber: 4g
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