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–+ servings

Cauliflower Cornbread Dressing

A savory, herb-flecked dressing built from crumbled keto cornbread, celery, and onion, baked until golden.
Print Recipe
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 260kcal

Ingredients

  • 1 batch hot water cornbread bites (Chapter 2) crumbled
  • 3 tbsp butter
  • 1 onion diced
  • 3 celery stalks diced
  • 2 large eggs beaten
  • 1 1/2 cups chicken broth
  • 1 tsp poultry seasoning
  • 1/2 tsp sage
  • Salt and black pepper to taste

Instructions

  • Preheat oven to 375°F (190°C). Grease a baking dish.
  • Melt butter in a skillet over medium heat. Add onion and celery, cooking 6–7 minutes until softened.
  • In a large bowl, combine crumbled cornbread, cooked vegetables, eggs, broth, poultry seasoning, and sage. Mix well.
  • Season with salt and pepper and transfer to the prepared baking dish.
  • Bake 35–40 minutes, until set and golden on top.

Nutrition

Serving: 1serving | Calories: 260kcal | Protein: 10g | Fat: 21g | Fiber: 3g
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