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–+ servings

Cardamom Almond Halwa

Almond flour toasted in ghee until golden and deeply nutty, then enriched with saffron and cardamom until it comes together into a warm, almost molten fudge.
Print Recipe
Prep Time: 25 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Indian
Servings: 6 servings
Calories: 295kcal

Ingredients

  • 1 1/2 cups almond flour
  • 4 tbsp ghee
  • 3 tbsp erythritol
  • 1 cup full-fat cream
  • 1/2 tsp cardamom powder
  • Saffron soaked in 2 tbsp warm water
  • Chopped almonds and pistachios to garnish

Instructions

  • Heat ghee in a heavy-bottomed pan.
  • Add almond flour and roast on low heat 8–10 minutes, stirring constantly.
  • Add cream gradually while stirring — it will splutter.
  • Add sweetener, cardamom, and saffron water.
  • Cook stirring until halwa pulls away from sides of pan.
  • Transfer to serving dish; garnish with nuts.
  • Serve warm.

Nutrition

Serving: 1serving | Calories: 295kcal | Protein: 28g | Fat: 7g | Fiber: 2g
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