Servings: 6 servings
Calories: 340kcal
Ingredients
- 1 1/2 lbs pork belly cut into 1-inch cubes
- Salt and black pepper to taste
- 1/3 cup brown sugar substitute
- 2 tbsp butter
- 1/2 tsp cayenne pepper
- 1/4 tsp smoked paprika
Instructions
- Season pork belly cubes with salt and pepper.
- Heat a dry skillet over medium heat and add pork belly cubes, rendering fat and browning on all sides, about 15–18 minutes.
- Add butter, brown sugar substitute, cayenne, and smoked paprika to the skillet.
- Cook, stirring frequently, 5–7 minutes, until the pork belly is glazed and sticky.
- Serve warm on toothpicks or small skewers.
Nutrition
Serving: 1serving | Calories: 340kcal | Protein: 14g | Fat: 30g
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