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Buttermilk Pound Cake, Keto Style

A dense, buttery pound cake with a tangy edge from buttermilk, baked in the classic Southern tradition.
Print Recipe
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 290kcal

Ingredients

  • 2 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup butter softened
  • 1 cup brown sugar substitute
  • 5 large eggs
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract

Instructions

  • Preheat oven to 325°F (165°C). Grease a loaf pan or bundt pan.
  • Whisk together almond flour, coconut flour, baking powder, and salt.
  • In a separate bowl, beat butter and brown sugar substitute until light and fluffy, 3–4 minutes.
  • Beat in eggs one at a time, mixing well after each addition.
  • Mix in buttermilk, vanilla, and almond extract.
  • Fold dry ingredients into the wet mixture until just combined.
  • Pour into the prepared pan and bake 50–55 minutes, until a toothpick comes out clean.
  • Cool in the pan 15 minutes, then turn out onto a wire rack to cool completely.

Nutrition

Serving: 1serving | Calories: 290kcal | Protein: 7g | Fat: 26g | Fiber: 2g
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