Servings: 4 servings
Calories: 465kcal
Ingredients
- 600 g chicken thighs grilled and roughly chopped
- 3 tbsp ghee Sauce
- 1 onion Sauce; roughly chopped
- 4 tomatoes Sauce; roughly chopped
- 1 tbsp ginger-garlic paste Sauce
- 1 tsp red chili powder Sauce
- 1 tsp coriander powder Sauce
- 1/2 tsp turmeric Sauce
- 1 tsp garam masala Sauce
- 150 ml full-fat cream Sauce
- 2 tbsp cold butter Sauce
- 1 tsp dried fenugreek leaves (kasuri methi) Sauce
- Salt and sugar substitute Sauce
Instructions
- Heat ghee; cook onion until deep golden, 12 minutes.
- Add ginger-garlic paste; cook 2 minutes.
- Add tomatoes and all spices except garam masala and kasuri methi.
- Cook until tomatoes break down and oil surfaces, 15 minutes.
- Blend sauce until completely smooth; strain through a sieve.
- Return sauce to pan; add cream and simmer 5 minutes.
- Add grilled chicken and kasuri methi; simmer 5 minutes.
- Finish with cold butter and garam masala.
Nutrition
Serving: 1serving | Calories: 465kcal | Protein: 34g | Fat: 35g | Fiber: 1g
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