Servings: 4 servings
Calories: 240kcal
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 lb firm white fish cut into 1-inch cubes (sub: swordfish or mahi-mahi)
- 8 oz sea scallops
- 1 red bell pepper cut into 1-inch pieces
- 1 red onion cut into 1-inch pieces
- 3 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp fresh lime juice
- 1 tsp ground cumin
- Sea salt and black pepper, to taste
- Wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for 20 minutes to prevent burning.
- Whisk together the olive oil, garlic, lime juice, cumin, salt, and pepper.
- Toss the shrimp, fish, scallops, bell pepper, and onion in the marinade.
- Thread the seafood and vegetables onto the skewers, alternating pieces.
- Preheat a grill or grill pan to medium-high heat.
- Grill the skewers 3–4 minutes per side, until the seafood is opaque and lightly charred.
- Serve hot, with extra lime wedges on the side.
Nutrition
Serving: 1serving | Calories: 240kcal | Protein: 29g | Fat: 11g | Fiber: 1g
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