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Braised Red Cabbage, Sweet and Sour

Tender red cabbage braised in a tangy-sweet vinegar sauce until deeply flavorful.
Print Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: Jewish
Servings: 6 servings
Calories: 140kcal

Ingredients

  • 1 small head red cabbage thinly sliced
  • 3 tbsp olive oil
  • 1 onion sliced
  • 1/2 cup vegetable broth
  • 1/4 cup apple cider vinegar
  • 2 tbsp granulated sugar substitute
  • 1 bay leaf
  • Salt and black pepper to taste

Instructions

  • Heat olive oil in a large pot over medium heat. Add onion and cook 5–6 minutes until softened.
  • Add cabbage and stir to coat.
  • Pour in broth and add the bay leaf.
  • Cover and simmer 30–35 minutes, stirring occasionally, until the cabbage is very tender.
  • Stir in vinegar and sugar substitute, and simmer 5–10 more minutes, uncovered.
  • Season with salt and pepper, remove the bay leaf, and serve.

Nutrition

Serving: 1serving | Calories: 140kcal | Protein: 2g | Fat: 9g | Fiber: 4g
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