Servings: 4 servings
Calories: 390kcal
Ingredients
- 3 lbs pork neck bones
- 1 tbsp avocado oil
- 1 onion sliced
- 3 cloves garlic minced
- 5 cups chicken broth
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes
- Salt and black pepper to taste
Instructions
- Heat avocado oil in a large pot over medium-high heat. Brown neck bones in batches, about 3–4 minutes per side.
- Add onion and garlic, cooking 3–4 minutes until softened.
- Pour in broth and add smoked paprika and red pepper flakes.
- Bring to a boil, then reduce heat and simmer, covered, 1 hour 45 minutes to 2 hours, until meat is very tender.
- Season with salt and pepper, skim excess fat, and serve with the broth.
Nutrition
Serving: 1serving | Calories: 390kcal | Protein: 28g | Fat: 28g | Fiber: 1g
Tried this recipe?Let us know how it was!