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–+ servings

Braised Ham Hocks

Smoked ham hocks braised low and slow until the meat is meltingly tender and the broth turns rich.
Print Recipe
Prep Time: 10 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 410kcal

Ingredients

  • 4 smoked ham hocks
  • 1 onion quartered
  • 3 cloves garlic smashed
  • 6 cups chicken broth
  • 1 bay leaf
  • 1/2 tsp red pepper flakes
  • Black pepper to taste

Instructions

  • Combine ham hocks, onion, garlic, broth, bay leaf, and red pepper flakes in a large pot.
  • Bring to a boil, then reduce heat and simmer, covered, 2 to 2 1/4 hours, until meat is very tender.
  • Remove bay leaf, season with black pepper, and serve hocks with the broth.

Nutrition

Serving: 1serving | Calories: 410kcal | Protein: 30g | Fat: 30g
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