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Braised Beef Short Ribs in Red Gravy

Bone-in short ribs braised until deeply tender in a rich tomato-based red gravy.
Print Recipe
Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 460kcal

Ingredients

  • 3 lbs bone-in beef short ribs
  • 2 tbsp avocado oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 can (14 oz) crushed tomatoes
  • 2 cups beef broth
  • 1 tbsp tomato paste
  • 1 tsp smoked paprika
  • 2 bay leaves
  • Salt and black pepper to taste

Instructions

  • Season short ribs generously with salt and pepper.
  • Heat avocado oil in a heavy pot over medium-high heat. Sear ribs in batches, about 3–4 minutes per side, until deeply browned. Remove and set aside.
  • Add onion to the pot, cooking 5 minutes until softened. Add garlic and cook 1 minute more.
  • Stir in crushed tomatoes, broth, tomato paste, smoked paprika, and bay leaves.
  • Return ribs to the pot, cover, and simmer 2 to 2 1/2 hours, until the meat is tender and pulling from the bone.
  • Remove bay leaves, skim excess fat, season with salt and pepper, and serve.

Nutrition

Serving: 1serving | Calories: 460kcal | Protein: 32g | Fat: 34g | Fiber: 2g
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