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–+ servings

Boudin-Style Sausage Balls

Spiced pork sausage and cauliflower rice bound with sharp cheddar, baked into crisp, poppable bites.
Print Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 260kcal

Ingredients

  • 1 lb ground pork sausage Cajun-seasoned
  • 1 cup cauliflower rice steamed and cooled
  • 1 1/2 cups sharp cheddar shredded
  • 1/2 cup almond flour
  • 1 large egg
  • 1/2 tsp cayenne pepper
  • 2 green onions finely chopped
  • Salt and black pepper to taste

Instructions

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
  • In a large bowl, combine sausage, cooled cauliflower rice, cheddar, almond flour, egg, cayenne, and green onions. Mix until well combined.
  • Roll mixture into 1 1/2-inch balls and arrange on the baking sheet.
  • Bake 18–20 minutes, until browned and cooked through (160°F internal).
  • Serve warm, with hot sauce or comeback sauce on the side.

Nutrition

Serving: 1serving | Calories: 260kcal | Protein: 16g | Fat: 20g | Fiber: 1g
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