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–+ servings

Bone Broth Eintopf with Root Vegetables

A nourishing, soul-warming pot of collagen-rich bone broth with tender celeriac, turnip, leek, and carrot.
Print Recipe
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Soup
Cuisine: German
Servings: 4 servings
Calories: 235kcal

Ingredients

  • 1.2L quality beef bone broth
  • 200 g celeriac cubed
  • 150 g turnip cubed
  • 1 large leek sliced
  • 2 carrots sliced
  • 2 cloves garlic minced
  • 100 g smoked Bratwurst sliced
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 tbsp parsley chopped
  • Salt and black pepper
  • 1 tbsp apple cider vinegar

Instructions

  • Bring bone broth to a boil in a large pot. Add garlic, thyme, bay leaf, and vinegar.
  • Add celeriac and turnip. Simmer 10 min.
  • Add carrots, leek, and Bratwurst. Simmer further 15 min until all vegetables are tender.
  • Taste and adjust seasoning with salt, pepper, and more vinegar if needed.
  • Ladle into deep bowls, scatter with fresh parsley and serve with keto bread.

Nutrition

Serving: 1serving | Calories: 235kcal | Protein: 18g | Fat: 14g | Fiber: 3g
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