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–+ servings

Blackberry Cobbler, Keto Crust

Juicy blackberries baked under a buttery almond flour crumble, a Southern summer classic.
Print Recipe
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 240kcal

Ingredients

  • 4 cups fresh or frozen blackberries
  • 1/3 cup brown sugar substitute
  • 1 tbsp lemon juice
  • 1/2 tsp xanthan gum
  • 1 1/2 cups almond flour
  • 1/4 cup butter cold and cubed
  • 1/4 cup brown sugar substitute (for topping)
  • 1 tsp baking powder
  • 1 large egg

Instructions

  • Preheat oven to 375°F (190°C). Grease a baking dish.
  • Toss blackberries with brown sugar substitute, lemon juice, and xanthan gum. Spread in the baking dish.
  • In a bowl, combine almond flour, cold butter, brown sugar substitute, and baking powder. Cut in butter until crumbly.
  • Mix in egg until a soft dough forms.
  • Drop spoonfuls of dough over the blackberries, covering most of the surface.
  • Bake 30–35 minutes, until topping is golden and filling is bubbling.

Nutrition

Serving: 1serving | Calories: 240kcal | Protein: 5g | Fat: 20g | Fiber: 5g
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