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–+ servings
Black Vinegar Dipping Sauce

Black Vinegar Dipping Sauce

A simple, sharp dipping sauce built around Chinkiang black vinegar - the classic partner for dumplings and potstickers.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: Chinese
Keyword: Condiment, Dipping Sauce
Servings: 1 cup

Ingredients

  • 1/2 cup Chinkiang vinegar or rice vinegar
  • 2 tbsp soy sauce
  • 1 tsp allulose or preferred keto sweetener
  • 1 tsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp fresh ginger minced
  • 1 tbsp chili oil optional

Instructions

  • Whisk all ingredients together in a small bowl until the allulose dissolves.
  • Let sit at least 10 minutes before serving to let the garlic and ginger infuse.
  • Serve alongside dumplings, potstickers, or spring rolls. Keeps refrigerated for up to a week.

Notes

Makes about 3/4 cup. No cooking required - just let it sit a few minutes so the raw garlic and ginger mellow slightly.
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