Servings: 6 servings
Calories: 310kcal
Ingredients
- 400 ml full-fat coconut cream
- 100 g black sesame seeds
- 4 tbsp erythritol
- 1 tsp vanilla extract
- 1 pinch salt
- 2 tbsp coconut oil
- Toasted white sesame and coconut flakes to serve
Instructions
- Toast black sesame seeds in a dry pan until fragrant. Cool completely.
- Blend sesame seeds with coconut oil to a smooth paste.
- Whip cold coconut cream until thick.
- Fold in the sesame paste, erythritol, vanilla, and salt.
- Pour into a freezer container. Cover and freeze 4+ hours.
- Remove from the freezer 10 minutes before serving.
- Scoop and top with white sesame and coconut flakes.
Nutrition
Serving: 1serving | Calories: 310kcal | Protein: 5g | Fat: 30g | Fiber: 2g
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