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Black Forest Ham & Emmental Frittata

A gloriously golden frittata with ribbons of smoky Black Forest ham and pockets of melted Emmental.
Print Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: German
Servings: 4 servings
Calories: 380kcal

Ingredients

  • 8 large eggs
  • 120 g Black Forest ham torn
  • 80 g Emmental cheese grated
  • 1 small onion finely sliced
  • 2 tbsp butter
  • 3 tbsp heavy cream
  • Handful fresh parsley chopped
  • Salt black pepper, and nutmeg to taste

Instructions

  • Preheat oven to 200°C. Sauté onion in butter in an oven-safe pan until soft, 5 min.
  • Add ham pieces and cook 2 min more.
  • Whisk eggs with cream, salt, pepper, and nutmeg. Pour into pan over ham.
  • Scatter Emmental and parsley over the top. Cook on stovetop 3–4 min until edges set.
  • Transfer to oven. Bake 10–12 min until puffed and golden. Serve in wedges.

Nutrition

Serving: 1serving | Calories: 380kcal | Protein: 30g | Fat: 28g
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